Akki Rotti Recipe is a popular breakfast specialty of Karnataka. It a gluten-free, healthy and wholesome, since it is made of rice flour. It is also a pretty versatile flat bread and allows for the addition of varieties of vegetables. Sometimes varieties of spinach and greens are added, dill being the most common choice.
Recipe link: http://www.archanaskitchen.com/akki-rotti-recipe-spicy-gluten-free-rice-flour-flat-breads
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