I cooked a whole chicken, beef ribs and a few pork ribs. Backyard style. Fall off the bone kind of good…

Reblogged 4 months ago from www.youtube.com


  1. Awesome! Do continue what you're doing because you're great in this Please visit my channel when you got some time and if you like it maybe subscribe!I always make sure to subscribe back 🙂

  2. I feature Sal's channel 🙂 We have been YouTube friends for years including my old channel of the same name 🙂 I know we have friends in common 🙂 I just subscribed your channel 🙂 Feel free to visit my channel too as I have over 170 playlists and uploads as well 🙂 A "BIG" thumbs up 🙂 ROCK ON!!!!!!!

  3. If you have a logo, I could help you out with that beer mug. I have a video of etching glass on my channel if you want to have a look.

  4. hey Gregg! I put brown sugar on my ribs as well and some apple juice wrap it up in foil. I like your green egg 🙂