Step-by-step instructions on HOW TO CAN any ground meat with a pressure canner including ground beef, ground turkey, ground chicken, ground sausage, and even ground venison. Canned meat will save money on groceries and can be used to make quick meals.

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RESOURCES:
All American 921 Pressure Canner: http://amzn.to/2kFZFBx
Non-Iodized Canning Salt: http://amzn.to/2jhO7YZ
Ball Utensil Set: http://amzn.to/2k4A3z5
National Center for Home Food Preservation: http://nchfp.uga.edu/how/can_home.html

Canning & Preserving Playlist: http://www.youtube.com/watch?v=R724TYOqQd0&list=PL2m0rWfcSlN6biGEZzFQC5DY-Lzk6ZJFk
Canning 101: http://www.youtube.com/watch?v=jU0CzxBnKoY
Saving Meat Drippings: http://www.youtube.com/watch?v=_9HlT1_37oc
Start a Prepper Food Pantry: http://www.youtube.com/watch?v=PuM17eG1nao

If you have some tips or questions on canning ground meat, please be sure to leave them in the comment section below. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.

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Reblogged 3 months ago from www.youtube.com

14 COMMENTS

  1. Your canning vids are second to none, very thorough easy to follow and to the point. Plus we know you research the crap out of everything which makes it extra reassuring!!! Hope you & yours had a great 4th!! 🙂 just wish you would've used the spook in there somewhere lol

  2. question how come you didn't mix the broth in the jars with the meat and used just water instead? or water and broth?

  3. Thank you for sharing the video, I'm looking forward to using our canner, we have had it now for 3 years and never used it but I be using it soon, thanks once again for sharing 🙂

  4. I can meats and love doing it. Ive yet to can ground meat though. Many say that the texture changes. Could you please tell me your opinion of this? Thanks ☺️👍🏼

  5. I really appreciate and value your videos on canning specific types of food. Thank you very much for taking the time to create and share this video!

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