Have you ever asked yourself how a restaurant prepares a particular dish? Have you ever tried to replicate that meal at home? The advice in this article will help improve your cooking ability so that you will be able to prepare your favorite meals yourself, along with various other dishes for all kinds of occasions. Get passionate about your cooking, and you will taste the results in your food.

Keep herbs and spices in a location that is cool and dark. Their flavors suffer when they are exposed to heat, light, and humidity. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Spices which are kept whole can retain their flavor for between three and five years. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!

Consider freezing your meat a bit so that it will be easier to slice. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.

TIP! Cool, dark and dry places are ideal for keeping herbs and spices. If they are exposed to light, moisture, or heat, they will lose much of their flavor.

Keep your kitchen knives sharp. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.

You have lots more tools now to help make you a skilled home chef. Let your mind run wild so you can make delicious experimental meals as new recipes. There are millions of different foods and cooking methods to experiment with, so start getting creative in the kitchen today!

LEAVE A REPLY