Chef Ahki shows us how to make some healthy, vegan spring recipes!

Reblogged 1 month ago from www.youtube.com

18 COMMENTS

  1. She's using Vietnamese rice paper and she doesn't know how to wrap her salad with it. Time to consult a Vietnamese chef on that.

  2. i would like to be vegan but everytime i go to a vgan restaurant I spend so much energy chewing all those veggies and the dishes are so watery feels like yourre munching water and 30mins later im starving again ughhh

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