Chicken fried steak or country fried steak is a delicious dish from America that we don’t see in Australia. It’s a similar concept to a veal or beef schnitzel, and while it can have a crumb coating, it usually has a breaded fried chicken style coating. Today I show you how to make homemade chicken fried steak and cream gravy with my simple recipe.

Give it a go!

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1 cheap lean steak 1cm thick
Pinch salt
Pinch pepper

½ cup flour
1 tsp ground black pepper
1 tsp salt
2 beaten eggs

Cream Gravy:
3 tbs oil
¼ cup flour
1 cup milk
½ cup liquid beef stock / broth (optional, can substitute for milk)

Oil for frying steak


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Reblogged 8 months ago from


  1. Using bacon/sausage fat that you've saved makes the best gravy, personally. Plus if you use butter cream it's really really good then.

  2. Fry it in a cast iron skillet, drain most of the oil and leave the brown bits. Make the milk gravy with the pan drippings. That's what its there for! Also, serving it with anything other than mashed potatoes is sacrilege.

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