Anyone can cook food. Can you purchase ingredients and read and follow a recipe? Do you have any cooking equipment? If so, then there is no reason you should not cook! Follow the tips below for great advice on how to skyrocket your culinary skills and make fabulous, effortless, delicious meals.
Protect your spice and herb collection by storing your jars at room temperature in a dark place. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Generally speaking, spices that have been ground will keep their flavor for about one year. Whole spices, on the other hand, can retain their freshness for 36-60 months. If you store them correctly, they will stay fresh for an even longer period of time.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
Think big if you plan to make chicken stock. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. You can use that delicious chicken stock in stews, casseroles, and soups. Let your stock cool off and pour it inside Ziploc bags.
Try lowering the amount of oil you cook with if you are trying to lose weight and eat healthier. When you add butter and oil to food, you are adding unnecessary fat. A nonstick cooking spray will suffice and is not as unhealthy.
Cooking is a skill, a profession, an art form, and a hobby. Because food can be prepares be made in so many ways, it is crucial that you follow the advice of experts. So be sure to try out these tips when you have the kitchen!