Southern Strawberry Salad

Authorcookingadvices
RatingDifficultyBeginner

Strawberry salad is a classic Southern side that works for any occasion. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit sed do eiusmod.

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Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Salad
 1 package ramen noodles, crushed, flavor packet discarded
 1/4 cup sliced almonds
 1/4 cup sunflower seeds
 1/4 cup (1/2 stick) butter, melted
 1 head romaine lettuce, washed and dried
 One 5-ounce bag baby spinach
 1 pint strawberries, hulled and thinly sliced
 1 cup grated Parmesan
Dressing
 3/4 cup sugar
 1/2 cup red wine vinegar
 3/4 cup vegetable oil
 1/2 teaspoon paprika
 1/2 teaspoons salt
 2 cloves garlic, minced

Salad
1

Preheat the oven to 400º.

2

In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.

3

Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 Minutes.

4

Remove from the oven and set aside to cool.

5

Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.

Dressing
6

Dissolve the sugar in the vinegar.

7

Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture.

8

Mix well and store in the refrigerator until ready to serve.

9

Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

CategoryCuisineCooking Method

Ingredients

Salad
 1 package ramen noodles, crushed, flavor packet discarded
 1/4 cup sliced almonds
 1/4 cup sunflower seeds
 1/4 cup (1/2 stick) butter, melted
 1 head romaine lettuce, washed and dried
 One 5-ounce bag baby spinach
 1 pint strawberries, hulled and thinly sliced
 1 cup grated Parmesan
Dressing
 3/4 cup sugar
 1/2 cup red wine vinegar
 3/4 cup vegetable oil
 1/2 teaspoon paprika
 1/2 teaspoons salt
 2 cloves garlic, minced

Directions

Salad
1

Preheat the oven to 400º.

2

In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.

3

Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 Minutes.

4

Remove from the oven and set aside to cool.

5

Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.

Dressing
6

Dissolve the sugar in the vinegar.

7

Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture.

8

Mix well and store in the refrigerator until ready to serve.

9

Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

Southern Strawberry Salad

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