Cooking 101: Get Started In The Kitchen Today
Cooking is a skill that is very valuable. Eating home cooked meals can be delicious while also saving you money over restaurant meals.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try a few recipes, and be patient with yourself as you are mastering this new skill.
Here’s a way to turn that thin sauce around. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Then, stir the resulting solution with the sauce to thicken it. Add your starch slowly, then stir constantly to not over-thicken it.
Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. After chopping garlic or other pungent foods, briskly rub your palms against the surface of your stainless steel sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
When preparing chicken stock, it is best to make a large batch. Make enough stock so that you can freeze the excess and use it later. This stock is a popular base that can be used in a variety of dishes, from soups to casseroles and much more. Put the stock into freezer bags and put it in your freezer.
If you want to begin losing weight and improving your diet, you should reduce or eliminate the amounts of cooking oils that you use. Oils and butter are a source of fats. Try using nonstick cooking spray instead: this product does not contain anything unhealthy and works just like oil.
Beans and tofu are great sources of protein if you need to add some to your diet. It is possible to buy both at most supermarkets. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. You can boil the beans with a bit of herbs to give the protein more flavor.
Preserve the flavor of your herbs and spices by storing them in an area with low light and cool temperatures. You are destroying your herbs’ flavors and wasting your money when you store them in a warm area or where they are exposed to sunlight.
It’s necessary for a cook to organize all cooking supplies. Disorganization will have you rushing around the kitchen in a frenzy looking for your equipment, ingredients and utensils. Save time searching by keeping similar items stored together. Try utilizing a spice cabinet to keep all your spices in one spot.
If you implement this advice, it is a simple matter to learn to cook and prepare foods at home. Your cooking skills will improve with practice, and you will realize that home cooked meals can be delicious, nutritious and economical. Your entire family will benefit from a new focus on healthy eating and good nutrition. Now that you have read this article, use these tips and make a delicious meal tonight.