Simple Cooking Tips To Make Life Easier

Cooking is a skill that is very difficult to master. This article will give you some great tips to enhance your cooking skills, and help you to feel more comfortable cooking more complicated meals.

Preparation is one of the most important things that you will have to do before you cook a meal for your friends or family. Ensure that you aren’t missing important ingredients before you start cooking. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. This will allow you to cook without having to worry.

If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This technique is somewhat tricky and can take a little time. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.

It is extremely important that your knives are always sharp. Dull knives, in addition to being ineffective, are actually very dangerous. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.

Did you ever regret throwing moldy fruit away? Should you cut of the rotten part to save the rest? Unfortunately, there is no healthy way of saving half rotten fruit. These foods can cause you to become ill, as mold goes much deeper than the eye can see.

Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.

Nutritional Value

The quality of vegetables improves when cooked. Taste and nutritional value suffer when vegetables are slow-cooked. The quick cook methods generally make the vegetables tastier and more nutritional. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.

Do you regularly cook with freshly grown basil? In a glass put a lot of fresh basil inside. Fill the glass with water till the stems are covered. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. Many times the basil will root if the water is changed regularly. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!

Make a lot of stock if you are going to make it ahead of time. Plan on preparing a large batch so that the excess can be frozen and used later. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Let your stock come to room temperature before you freeze it.

Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This method of cooking vegetables will be tasty and rich in nutrients.

When cooking pumpkins, set the pumpkin so the top is facing up and slice it in half down the middle. Once the pumpkin is cut, place it on a dampened baking sheet with the skin facing up. On both sheets put a tiny amount of water, then at a temperature of 350 degrees bake the pumpkin for about an hour.

Cutting Board

Some ingredients can leave a rather strong odor on your cutting board. Use permanent ink to mark one end of the cutting board to identify which is which.

When using fresh herbs in your meal, including dill and parsley, place the herbs together in bunches, and cut them with scissors. This will keep them drier and less heavy than if they are chopped.

If you start applying some of the advice contained in the tips above, you can improve your cooking skills very easily. After gaining all this knowledge, all you need to do now is get in the kitchen and start cooking! You will most certainly cook some fantastic dishes.

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