Solid Cooking Tips You Can Put To Use Right Now
When you know how to cook, you have a skill that is extremely valuable. Cooking your own meals is healthy and tasty and well as economical.
If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This is not easy to do and could take some time. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
Always have your spices stored in a dark and cool place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Always keep your spices in a dark and cool location to extend their longevity. Make sure that your spices are fresh to add taste and flavor to any meal.
If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. This procedure can be particular helpful when you are preparing Asian dishes. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
Apples are used a great deal to cook in the winter and fall months, however it is important to store them properly to prevent spoiling. Apples will spoil in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator. Cull bad apples from the bag to avoid rotting more of them.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.
If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Look over your recipe and determine which items can be prepared in advance and not spoil. Much of the preparation can be done the day before it is needed. This can make it even easier to cook complicated dishes and make them more enjoyable.
If you make sauce, freeze it into ice cubs to use later on. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Have no fear, for the sauce will taste great even after being frozen in the trays!
Do you ever find it difficult to determine how long you should grill your meat? You need to use a good meat thermometer so that you can be sure that the inside of the meat is cooked properly. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.
There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. Brushing vegetable oil on the grill will help keep your food from sticking.
Before cooking your pumpkin, have it standing in a vertical position and slice it directly down from the stem the entire way around, making two equal halves. Place both halves cut side down on separate baking sheets. Preheat the oven to 350 degrees Fahrenheit. Sprinkle a little bit of water onto the baking sheets, then bake for about one hour.
Stop! Don’t throw away those turkey leftovers! You can put them in meal-size containers and keep them in the freezer. The turkey can stay fresh for weeks this way.
For the best cooking results, spices have to be replaced after six months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
If you want your dishes to be more flavorful, try preparing your own stock. If you make huge amounts of stock at once, you can put the excess in the freezer using resealable bags. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. By making your own stock, you can be sure that it is not full of preservatives.
Put a little bit of salt on your cutting board before chopping fresh herbs. Salt will not only add flavor to your herbs, but it will keep the herbs on the cutting board. Do not add too much salt to your dish. The salt sprinkled on the board adheres to the herbs, which takes the flavor up to 11.
You need to properly care for a wooden cutting board. Heat, dryness, and excess moisture can cause a wooden cutting board to warp and split. Never immerse the board in water, rather, sponge it off with warm, soapy water. You can do some restoration to a damaged board by regularly oiling it with a product specifically for this purpose. Always allow your board to dry completely, whether it is wet or oiled.
Store all spices and herbs in dry, dark and cool conditions to get the maximum amount of flavor from them. Your spices can become less spicy if you expose them to humidity, heat, or light. Such close proximity to these three factors will cause your spices to lose their flavors.
By learning how to use the techniques discussed above, you can learn to cook like a pro. You will become a better cook the more you practice. Cooking at home will ensure that the entire family is eating healthier and enjoying a better lifestyle. You now have information to begin creating some of those great tasting meals.